Aragvi Menu

Georgian Style

Organic tomato, cucumber, walnuts, onions, parsley, olive oil, and a little bit of vinegar

Vegetarian

Baked beets, arugula, feta cheese, sesame seeds, olive oil, lemon juice, and balsamic vinegar glaze

Caesar

Romaine lettuce, parmesan, cherry tomatoes, croutons, dressed with caesar sauce

Caesar with Chicken

Romaine lettuce, parmesan, cherry tomatoes, croutons, dressed with caesar sauce. Comes with chicken

Aragvi salad

Organic tomato, cucumber, spring mix, onion, almond, avocado sauce, sulguni cheese, balsamic vinegar glaze

Greek

Tomatoes, cucumbers, bell pepper, olives, red onion, scallion, arugula, feta cheese, olive oil, lemon

Green salad

Romaine lettuce, dill, scallion, feta cheese, olive oil, lemon juice

Eggplant salad

Eggplants, bell pepper, onions, georgian spices, greens, mayo

Lobio salad

A savory combination of red beans, crisp onions, and fresh cilantro, all mixed with a creamy walnut. Accompanied by a side of homemade cornbread for a delightful pairing

Cranbella

A vibrant salad featuring arugula, red pepper, and slices of portabella mushrooms. Tossed with dried cranberries, crunchy sliced almonds, and finished with a fig glaze

Georgian cheese platter

Smoked sulguni, chechil, gouda, and white sulguni

Pkhali

A classic dish combination of spinach, beet, green beans, bell pepper, and leek. Seasoned with walnuts, garlic, greens, and little bit of vinegar

Eggplant rolls

Fried eggplant rolls stuffed with walnuts

Assorted pickles

Variation of pickles: tomatoes, garlic, pickled pepper, red cabbage, and pickles

Ajapsandali

Variation of grilled vegetables with greens and tomato sauce

Baje

Boiled chicken thighs served in a walnut sauce

Dolma

Grape leaves stuffed with cilantro, onion, parsley, mint, basil tomato paste, lamb, and rice. Served with white garlic sauce

Potatoes w/mushrooms

Homestyle potato slices with champignons, and cremini mushrooms. Mixed with garlic and dill

Fried shrimps

Fried shrimps with lemon, soy sauce, and garlic served with sweet & sour sauce

Green Lobio

Green beans with onion, eggs, greens, and Georgian spices

Adjaruli

Traditional open-faced khachapuri from the Adjara region with cheese blend, baked egg, and butter

Imeruli

An old Georgian recipe – dough with stuffed cheese blend

Megruli

Famous Megrelian recipe - dough with cheese blend on top

Mhlovani

Traditional spinach pie based on a recipe of historical province Mtiuleti baked with cheese and green onion

Chef's Megruli

Special Megruli with smoked sulguni cheese

Lobiani

Traditional Georgian bean pie

Kubdari

Meat pie with ground pork and beef. Seasoned with Georgian spices, garlic, onion, and wine

Adjaruli w/mushrooms

Open-faced khachapuri loaded with cheese, mushroom, and a flavorful mix of cilantro, basil, and parsley

Chef's Adjaruli

Open-faced khachapuri featuring ground beef, cheese, onion, and authentic Georgian spices

Adjaruli Aragvi

Special adjaruli style consists of mashed potatoes with sour cream, butter, and blended cheese, with salad that consists of cherry tomatoes, scallion, cucumbers, avocado sauce, feta cheese

Adjaruli Mix

Combination of four adjaruli: Adjaruli, Adjaruli w/mushrooms, Chef's Adjaruli, and Adjaruli Aragvi

Royal Khachapuri

Traditional adjaruli with cheese-filled dumplings

Chef's Khinkali

Georgian dumplings with two types of meat - lamb and beef. Filled with chakapuli (tarragon, mint, basil, cilantro, parsley, onion, scallion) broth

Khinkali with Pork & Beef

Georgian dumplings with pork and beef, cilantro, and chopped onion

Khinkali with mushrooms

Georgian dumplings with cremini & champignon mushrooms mixed with mint, onion, and chopped cilantro.

Khinkali with cheese

Georgian dumplings with cheese

Mama Khinkali w/pork and beef

One huge khinkali with 6 khinkali inside

Mama Khinkali w/lamb and beef

One huge khinkali with 6 khinkali inside

Kharcho

Beef, rice, tomato sauce, cilantro, and Georgian spices

Chikhirtma

Chicken, eggs, white wine vinegar, and flour

Mushroom soup

Made with oyster mushrooms, cremini mushrooms, champignons, carrot, dill, onion

Borscht

Made with beets, cabbage, carrot, bell pepper, onion, potato, greens, and tomato paste

Lentil soup

Classic lentil soup with potatoes, carrot, onion, dry mint & basil, and tomato paste

Ojakhuri w/pork

Pan-fried pork with potato, onion and grainy mustard

Ojaklhuri w/lamb

Pan-fried lamb with potato, onion and grainy mustard

Ojakhuri w/chicken

Pan-fried pork with chicken, onion and grainy mustard

Chakhokhbili

A dish of succulent rabbit meat, slowly simmered with ripe tomatoes and fresh herbs for a rich and flavorful stew

Shkmeruli

Oven-roasted chicken in a creamy garlic sauce

Chakapuli

Georgian dish made with veal, tarragon, scallion, cherry plum, and white wine

Quail

Marinated grilled quail. Served with fried potatoes, quail eggs, and Georgian adjika sauce

Oraguli

Roasted salmon in creamy caviar sauce

Chashushuli

Beef stew with fresh vegetables and greens

Chalahach

Grilled lamb chops served with spring mix salad, cherry tomatoes, and special sauce

Branzino

Grilled branzino fish, comes with rice and cranberry sauce

Pork ribs

Baked pork ribs. Served with red cabbage, carrot salad, and adjika sauce

Kupati

Minced pork & beef seasoned with Georgian spices and barberry. Served with fried potatoes

Lobio

Red boiled beans with onion and garlic. Seasoned with Georgian spices and herbs

Happy lamb

Lamb fried with vegetables (grilled bell pepper and tomato) and onion. Served with a special red sauce

Chicken tabaka

Fried young chicken with grilled vegetables served with special sauce

Tuna steak

Pan-fried tuna steak (medium) with cherry tomatoes. Served with wine sauce

Royal Chalahach

Grilled lamb chops in pistachio sauce served with spring mix salad, baked potatoes, and cherry tomatoes

Lamb Feast

Roasted lamb shoulder to perfection with aromatic Georgian spices, paired with a crisp on the outside and tender inside homestyle potato tower. Balance of flavors with a vibrant red cabbage side and the kick of two distinct adjika sauces that bring a burst of tangy heat to every bite

Georgian Style Steak

Juicy Rib Eye steak marinated in Georgian adjika accompanied with spring salad and red sauce

Pork

Pork meat by pieces

Chicken

Chicken meat by pieces

Lamb

Lamb meat by pieces

Lula kebab / Chicken

Chicken ground meat

Lula kebab / Lamb

Lamb ground meat

Grilled vegetables platter

Mini bell pepper, champignons, asparagus, tomato

Pelamushi

Thick, hard chilled jelly made from grape juice and flour. Served with walnuts

Honey cake

Traditional layer cake with burnt honey and almond

Ice Cream

Chocolate or vanilla

Napoleon

Layers of puff pastry with a whipped pastry cream filling and encrusted with more pastry crumbs

Lava Cake

Special dessert which consists of a chocolate cake with a liquid chocolate core. Comes with ice cream

Churchkhela

Traditional Georgian candle-shaped candy which consists of grape must, nuts and flour

Matsoni

Homemade Georgian yogurt consisting of milk and honey with walnuts

Homemade lemonade / regular

Classic, pear, blackcurrant, strawberry, raspberry, watermelon, mango, tarragon, cherry, blackberry

Homemade lemonade / mix

Lime & Mint, Passion fruit & Pineapple, Kiwi & Cucumber

Soda

Coca-cola, Coke diet, Fanta, Sprite, Brisk

Nabeghlavi

Georgian seltzer water

Apple juice

Regular apple juice

Fresh orange juice

100% natural orange juice

Fresh grapefruit juice

100% natural grapefruit juice